{"product_id":"miracle-of-salt-preserve-ferment-and-transform-your-food","title":"Miracle of Salt: Preserve, Ferment, and Transform Your Food","description":"\u003cp\u003eA deep dive into salt as a kitchen tool - curing, fermenting, brining, drawing out water, building flavor - by Naomi Duguid, who's spent decades writing about food across the globe. Recipes from Korean kimchi to Mexican escabeche to salt-cured fish to preserved lemons, plus the chemistry of why each technique works. For people who want to actually understand the seasoning, not just measure it.\u003c\/p\u003e","brand":"Microcosm Publishing \u0026 Distribution","offers":[{"title":"Default Title","offer_id":42085695389805,"sku":"HPMIRMIC4317","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/5569\/3421\/files\/3f9328be76da710ed267f3438303d18d20338be8de35b34af7c77080457b0d6a.jpg?v=1740754541","url":"https:\/\/hiveprovisions.com\/products\/miracle-of-salt-preserve-ferment-and-transform-your-food","provider":"Hive Co.","version":"1.0","type":"link"}