Cannelle et Vanille: With Vegan Options for Most Recipes

A gluten-free Basque cookbook with 100 recipes built around the rhythm of a day - morning juices, slow-cooked eggs, evening braises, wine. Vegan adaptations are included for most of the recipes. By Aran Goyoaga, published by Blue Star Press. The photography is doing serious work; one of the prettier cookbooks on the shelf.