Fire + Wine: 75 Smoke-Infused Recipes with Wine Pairings

Mary Cressler and Sean Martin's 75-recipe deep dive into smoke and fire cooking - brisket, ribs, lamb, vegetables, even desserts - each paired with a wine to match. Photos, technique guides, and wine notes that don't talk down to you. A solid pick for someone who already smokes meat and wants to nerd out further. Local maker, Blue Star Press.