Donut Chocolate Bar

A 50% Dominican Republic chocolate bar with pieces of cinnamon sugar donut folded in. The donuts come from Mighty-O Donuts in Seattle, a plant-based donut shop, so the whole bar stays dairy free. Not gluten free.

Bean to bar and small batch, made by Angi Pfleiderer at ChocolateSpiel in Edmonds, Washington. 1 oz bar. Best within three months. May contain traces of tree nuts and peanuts.